In a large bowl combine the lemon juice, olive oil, coconut nectar, salt and pepper and mix well. Add in the red cabbage, kale, carrots, onion and dried cranberries. Gently toss to combine. Sprinkle with sesame seeds and serve right away.


2 cups finely shredded red cabbage
1 cups finely shredded kale
1 cup finely shredded carrots
1 finely chopped red onion
2 tbsp dried cranberries
2 tbsp lemon juice
4 tbsp olive oil
tbsp coconut nectar
1 tsp salt
tsp black pepper
tbsp black sesame seeds
tbsp white sesame seeds

Preparation time: 5 minutes