Breakfast pancakes are one the easiest breakfast recipes and one of the most loved American Breakfasts.This low calorie vegetarian recipe can be altered easily to suit one’s taste – check the tips below.The batter can also be used the next day if you keep it in a fridge, making it a quick, healthy home...
Ingredients 4 ripe figs 4 tbsp 0% fat Greek yogurt 1-2 tbsp runny honey 2 tbsp flaked, toasted almonds pinch of cinnamon over each fig Preparation 1. Cut the figs in half. 2. Spoon over the yogurt, then drizzle with honey. 3. Sprinkle with cinnamon and a few flaked toasted almonds.300 Calories, Protein 8g, Carbohydrate 48g, Fat 10 g, Saturated fat 2g, Fibre 4g,...
This very simple and elegant dessert is light and refreshing. Grilling does wonderful things to fruit as it caramelizes the sugars creating a golden brown colour and intensity of flavour. The fruit is sweet to start with and the glaze caramelizes and makes it taste like an exotic finish to any outdoor dinner.Ingredients 1 fresh...
Angel food cake is made with egg whites and no butter, which makes it low in cholesterol and virtually fat-free. Serve with fresh berries or fat-free whipped topping, if desired. Ingredients 1 1/2 cups caster (extra fine) sugar, divided 1 (2-inch) piece vanilla bean, split lengthwise 1 cup sifted cake flour (about 4 ounces) 12 large egg whites 1/2 teaspoon...
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