2 &1/2 cups wholemeal flour
2 tbsp baking soda
3 tbsp agave syrup
3 tbsp flax seeds, soaked overnight
2 tsp cinnamon
4 large black bananas (over ripe)
2 tbsp coconut oil
A pinch of pink Himalayan salt

You dont have to worry anymore when eating your favorite cake this banana bread splendor is low-fat and low-sugar, and makes a perfect addition of potassium in your diet, as bananas contain plenty!


  1. Preheat the oven at 200C/392F.
  2. Peel the ripe bananas, and mash them with a fork.
  3. In a bowl, combine the bananas with the flour, the baking powder, the salt, the soaked flax seeds and the cinnamon.
  4. Mix well to incorporate all the ingredients.
  5. Add the coconut oil and the agave syrup, mix again, and if the mixture is too thick, add one or two tablespoons of vegan milk of choice.
  6. Use a Bundt cake pan for baking, if you want a special look, or any other baking pan, which you have to grease well with coconut oil and sprinkle with flower.
  7. Bake for 1 hour, and let cool before removing from the pan and slicing.

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