Cucumber Salad

Are you looking for a fabulous, light and healthy side salad? Look no more! This cucumber salad is a great cooling refresher and the recipe couldnt be easier. This raw crunchy salad contains some of my best flavour combinations. I love using ingredients like lime, chilli pepper, and cilantro. But this time I add some…

Spinach ricotta gnocchi with tomato sauce

Gnocchi are Italian small, quick-cooking dumplings that are typically made with either potato or ricotta along with flour, eggs and cheese. I really love ricotta gnocchi. You can really make ricotta gnocchi in as little time as it takes you to boil the water to cook them . But today, I decided to try something…

Sweet Cherry Hand Pies

Who doesnt like a nice warm homemade pie? But you know whats even better than pie? Hand pies! A big slice of pie is always nice, but sometimes a few small bites is all you need. Hand pies are portable, which makes them a great candidate for lunch boxes or picnics and theres a wide…

Tomato & Corn Salad

No salad says summer better than this one with fresh tomatoes and corn. Its like summer in a bowl. Juicy tomatoes, crunchy, sweet corn, and fragrant basil pair perfectly. This salad is best when fresh sweet corn is in season, but frozen kernels are an accessible substitute too. Its super simple, incredibly fast to make,…

Vegan Lemon Bars

I really love lemons. There are many health benefits of lemons. Lemons are good for detoxification. They balance blood sugar levels and have powerful antibacterial properties. And If I have to choose my favourite dessert it would have to be lemon bars. I really dont know what I like best about lemon bars. A sweet…

Toasted Quinoa with Veggies

Quinoa contains more protein than any other grain. There are different ways in which we can use quinoa in our regular diet. We try to look for various recipes where we can make quinoa more interesting and tasty. Here is another recipe, which has grilled vegetables, requires less oil and has an excellent toasted flavor…

Chocolate Tart

Ingredients: Servings: 8 1 cup pitted dates 1 cup hazelnuts, toasted 1 tsp coconut oil 1 cup coconut milk 5 oz (150g) dark chocolate, dairy free 1 cup frozen or fresh raspberries Directions: 1. Place the hazelnuts in a food processor and blend them until they are fairly finely ground. 2. Add the pitted dates…

Sweet Potato Brownies

Made entirely with natural and unrefined ingredients, these chocolatey brownies have a sweet and moist texture that invites to eat all of them right away! Sweet potatoes not only give a lovely color, but they also enrich the brownies with valuable anti-oxidants, like beta-carotene, and fibers, while raw cacao powder adds high amounts of magnesium,…

Fresh Kale Salad with Turmeric

After using turmeric in soups and curries, here is a very different and interesting salad recipe. It is highly anti-inflammatory, anti-viral, anti-biotic, anti-septic and anti-cancer. Here, we have used turmeric to prepare and very simple salad dressing. Use a fresh turmeric piece or dry turmeric powder to make this salad dressing. Use veggies of your…

Vegan Chocolate Ice Cream

Place the coconut cream and sugar in a medium pan and bring to boil over medium heat. Remove from the heat and stir in chocolate until melted. Cover with plastic wrap and leave to cool to room temperature. Transfer to a fridge and cool for 2 hours. Scoop out the avocado flesh with a spoon….